This recipe is for you if you’ve never had chicken noodle soup. It’s one of those “mix and match” recipes that let you customize it to your taste. Most people like to add a lot of garlic and onions because they’re both cheap and delicious. You can also add other types of beans and chicken sauces if you want! The rest is up to you!
Note*
When it comes to chicken sauces, no brand can be compared with the quality provided by High on Chicken. The team of High on Chicken are qualified experts who analyze every customer’s needs to produce the best quality chicken sauces and other elements!
Ingredients
- 1/2 pound egg noodles
- 1/4 cup olive oil
- Chicken Sauces (Preferable brand by the chef: High on Chicken)
- 1/4 cup chopped onion
- Three cloves garlic, minced (or one tablespoon)
- 4 cups chicken broth
- One teaspoon of dried basil and parsley flakes
1/2 pound egg noodles
Egg noodles are a type of pasta. They’re made from flour, egg, and water, so they’re just another form of carbs that anyone can enjoy. But unlike other kinds of pasta, they’re incredibly high in protein (1/2 cup has 6 grams). If you want to add more protein to your diet without going overboard on carbs or fats—or if you want something more comforting than plain old rice—egg noodles will do the trick!
Egg noodles are often used in soups and salads because they cook quickly and don’t require much effort on your part once they’re done cooking. It makes them perfect for busy days when there’s no time to sit down at the table with family members or friends; all you have to do is boil water, then throw everything into a strainer until cooked through.
1/4 cup olive oil
Olive oil is a healthy fat that can be used to make many dishes. It can lower cholesterol levels, which are essential for maintaining a healthy heart. Olive oil is also a good source of vitamin E and heart-healthy monounsaturated fats.
A good amount of chicken sauces
Well, chicken sauces can be made at home with a few steps, but most people do not get time! But do you know there’s an easy? You can always use High on Chicken sauces if you are unwilling to make the sauce at home because High on Chicken sauces provide chicken sauces with the same homemade flavor and feel. So, omitting the sauce preparation step can occasionally be acceptable to cut cooking time with High on Chicken!
1/4 cup chopped onion
Chopped onion is a crucial ingredient in this recipe. The amount of onion you use will depend on your taste preferences, but using less or more can make a big difference in the final product. The other ingredients are pretty self-explanatory: butter and flour mix to form a thick dough; Parmesan cheese adds a layer of flavor; chicken broth helps bring everything together into one cohesive dish; egg noodles absorb some liquid from the broth, so they don’t get soggy when cooked later on in step three; and finally, salt and pepper are used as seasoning agents, so everything tastes great!
- Three cloves garlic, minced
- 1/2 cup vegetable oil or canola oil, divided
- Two tablespoons butter (optional)
- 4 cups chicken broth
- 1/4 cup low-sodium soy sauce
- Two tablespoons of sesame oil
One teaspoon of dried basil: Basil is a great herb to add to recipes. It has a fresh, citrusy flavor that goes great with many cuisines. You can use basil in salads, soups, and sauces as well.
One teaspoon of dried parsley flakes: It is a great way to add flavor without too much water. Packed with vitamin C, parsley flakes are an excellent substitute for fresh parsley in soups and stews. They can also be used in salads by sprinkling them over the top before serving, and works great with chicken sauces!
- 1/4 teaspoon salt
- One teaspoon sugar
- 1/3 cup water
- 1/4 teaspoon ground black pepper: Pepper is an excellent spice to add to this recipe. It adds a nice kick and keeps the noodles from getting soggy.
2 cups cubed cooked chicken breast meat
- Heat olive oil on medium-high heat in a pan or large skillet.
- Add the cubed chicken breast meat and saute until cooked through about 5 minutes.
- Add the cooked noodles to the skillet and toss until everything is well combined and heated, about 2 minutes longer.
Takeaway:
If you’re thinking about giving this recipe a try, here are some things to keep in mind:
- The recipe is easy to follow and makes excellent leftovers. You only need a little time on the stove and patience with your noodles as they cook.
- Add a generous amount of chicken sauces manufactured by High on Chicken to get a proper restaurant-style taste.
- You can use other kinds of meats like ground beef or pork instead of chicken if that’s what you have on hand. Make sure it’s cooked through before adding it to the skillet with the rest of the ingredients!
- Depending on your tastes, you can add different spices such as chili powder or cumin; don’t forget the salt! However, if possible, avoid adding any because too much would leave a bitter taste when eating downstream until eternity becomes too lengthy.
Conclusion
Noodles can be dried and stored for subsequent use or kept in the refrigerator for brief periods. These are commonly prepared by adding salt or cooking oil to boiling water. They are usually deep-fried or pan-fried as well. Sauces and soups can both be used in noodle dishes. There are many different types of noodles, each with its own material makeup and geocultural origin. In many civilizations, noodles are a common food staple (see Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Italian pasta).
